Breakfast at Plas Efenychtyd Cottage is a great way to start the day. We use locally produced, quality ingredients, carefully prepared and cooked and served up in our dining room (above).

Our bread is homemade, as is the granola and the marmalade and jams. Sausages and bacon come from Jones the Butcher (no, really!) in Ruthin and the free range eggs are from our own free range hens. Butter and milk are, of course, Welsh.

Unfortunately, we can't yet find Welsh pineapples or melons but our fresh fruit bowl is delicious. We do provide homegrown soft fruit in season (strawberries, raspberries and plums if the birds don't get them first).

Don't fancy the traditional breakfast? Try our rather fabulous homemade salmon fishcakes with fried mushrooms and tomatoes.

Of course, if you have special dietary needs, we'll do our best to provide you with suitable alternatives. The full menu is shown here.

Breakfast is served between 7.30 and 9.00 am weekdays, 8.00 and 9.30 am weekends. If you let us know in advance we can make special arrangements, if needed.